Chinese Pie in Crock-Pot
Chinese Pie In Crock-Pot is an moderately easy slow-cooker meal. Made with 1 to 1 1/2 lb. ground beef, 3/4 c. diced bell pepper (green and red), 3/4 c. diced onion, 1 pkg. dry brown gravy mix or mushroom or onion and 4 c. diced red or white potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef with diced peppers and onion.
Place ground beef mixture in crock-pot; sprinkle gravy mix over ground beef mixture.
Toss diced potatoes with melted butter to coat and add to crock-pot; add whole kernel corn and creamed corn.
Salt and pepper to taste.
Cover and cook on low for 7 to 9 hours.
Taste and adjust seasonings.
π· Perfect Pairings
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