Chinese Pork Chops
Chinese Pork Chops is an moderately easy Chinese dinner you can prepare in just 48 minutes. Made with c. hot water, chicken bouillon cubes, c. catsup, c. honey and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Marinate 8 to 10 pork chops in sauce overnight.
Place pork chops in shallow roasting pan and pour sauce over them.
Bake 1 1/2 hours at 325Β°.
Serve over hot buttered rice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment