Chinese Slaw
Chinese Slaw is an moderately easy dinner. Made with 1 head nappa cabbage, 5 green onions, 1/2 c. canola oil, 1/2 c. sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stalks from cabbage and chop cabbage; wash and refrigerate.
Over low heat, melt butter in pan.
Crush Ramen noodles (discard flavor packets) and add to pan with sesame seeds and slivered almonds; stir often until brown.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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