Chinese Stewed Chicken Legs
Chinese Stewed Chicken Legs is an easy dinner. Made with 8 medium size legs, 1/4 c. soya sauce, 2 tbsp. sherry, 1/4 tsp. garlic powder or equivalent fresh and 1/4 tsp. cumin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken legs into a pot.
Add just enough water to stew them.
Add everything else and cover and stew them until done, about 25 minutes.
Good served with rice and a green vegetable. Save the stock, which will aspic, for other recipes.
π· Perfect Pairings
Complete your meal with these
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