Chinese Vegetable Salad
Chinese Vegetable Salad is an moderately easy Chinese salad you can prepare in just 36 minutes. Made with (16 oz.) can english peas, (16 oz.) can french cut beans, (16 oz.) can water chestnuts, (16 oz.) can chinese vegetables without meat and medium onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and let stand overnight in refrigerator.
Will keep for days.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment