Chinese Walnut Chicken(Stir-Fry)
Chinese Walnut Chicken(Stir-Fry) is an moderately easy dinner. Made with 4 whole chicken breasts, 2 tbsp. cornstarch, 1/2 tsp. pepper, 1/2 tsp. sugar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut chicken into 1 1/2-inch squares.
Mix cornstarch, pepper, sugar, 1 tablespoon soy sauce and 2 tablespoons oil.
Add chicken; stir to coat evenly.
Saute nuts until golden in 1 tablespoon oil. Sprinkle with 1 teaspoon salt.
Heat remaining oil.
Add chicken mixture; stir-fry for 2 minutes.
Add ham.
Stir in remaining soy sauce and broth, scraping up brown bits from bottom of pan.
Cook 1 minute longer.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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