Chocolate and Hazelnut Cheesecake
Chocolate And Hazelnut Cheesecake is an moderately easy dinner. Made with 2 c. semi-sweet chocolate chips, 1 1/2 c. vanilla wafer crumbs, 3/4 c. hazelnuts, toasted, skinned and coarsely chopped, 2 tbsp. white sugar and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Use a blender or food processor and finely chop 1/3 cup chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar and melted butter.
Mix until well combined. Press into bottom and up the sides of a 9-inch spring-form pan. Bake in a preheated 300Β° oven for 15 minutes. Cool.
π· Perfect Pairings
Complete your meal with these
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