Chocolate and Vanilla Chip Biscotti

Name: Chocolate and Vanilla Chip Biscotti
Prep time: 110 min
Ingredients: 2 1/2 flour; 1/3 baking powder; 3 sugar; 1/2 brown sugar; 1/2 butter; 1/4 margarine; 3 eggs

⏱️ Ready in 1h 50m 🥄 Prep 1h 50m 👁️ 28 views

Chocolate and Vanilla Chip Biscotti is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with flour, baking powder, sugar, brown sugar and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 1h 50m

Difficulty Medium

🛒 Ingredients

2 1/2 flour

1/3 baking powder

3 sugar

1/2 brown sugar

1/2 butter

1/4 margarine

3 eggs

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 74

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees Fahrenheit.

Spray cookie sheets with nonstick cooking spray.

In medium bowl, combine flour, cocoa and baking powder; mix well.

In large bowl, combine sugar, brown sugar and butter; beat until blended.

Add eggs; beat well.

Add flour mixture; mix well.

Stir in vanilla chips.

With sprayed hands, shape dough into three 7\ apart on sprayed cookie sheet; flatten each to 7\ rectangle.

Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown.

Remove from cookie sheet; place on wire racks.

Cool 5 minutes.