Chocolate Brownie Pie
Chocolate Brownie Pie is an moderately easy dinner. Made with pastry for 9-inch pie, 2 (1 oz. each) squares unsweetened chocolate, 2 tbsp. margarine, 3 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Prepare pastry.
Heat chocolate and margarine over low heat until melted; cool.
Beat chocolate mixture, eggs, sugar and corn syrup with a hand beater.
Pour into pastry-lined pie plate.
Bake just until set, 40 to 50 minutes. Serve with sweetened whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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