Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 lb. chocolate (bittersweet), 1/2 lb. sugar, 1/2 lb. whole eggs and 1/2 lb. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place eggs and sugar in mixer.
Put on slow.
Add butter and melted chocolate.
Scrape down. Remove and mix flour by hand; add vanilla and pecans.
Put into greased sheet pan and bake at 350Β° until slightly firm to the hand, about 30 to 40 minutes.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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