Chocolate Brownies
Chocolate Brownies is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. plus 3 tbsp. reduced calorie margarine, softened, c. sugar, egg whites, c. nonfat sour cream alternative and c. evaporated skimmed milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat margarine at medium speed of electric mixer until fluffy. Gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Pour into a 13 x 9 x 2-inch pan coated with cooking spray.
Bake at 350Β° for 25 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Frost with Creamy Chocolate Frosting and cut into 24 squares.
π· Perfect Pairings
Complete your meal with these
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