Chocolate Butter-Creme Frosting

Name: Chocolate Butter-Creme Frosting
Yield: 8
Ingredients: 1 1/2 cups confectioners' sugar; 1/4 cup butter, softened; 1 pinch salt; 1 1/2 (1 ounce) squares unsweetened chocolate, melted; 1 1/2 tablespoons milk; 1 teaspoon vanilla extract

👥 8 servings 👁️ 19 views

Chocolate Butter-Creme Frosting is an moderately easy dessert. Made with 1 ½ cups confectioners' sugar, ¼ cup butter, softened, 1 pinch salt, 1 ½ (1 ounce) squares unsweetened chocolate, melted and 1 ½ tablespoons milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 cups confectioners' sugar

1/4 cup butter, softened

1 pinch salt

1 1/2 (1 ounce) squares unsweetened chocolate, melted

1 1/2 tablespoons milk

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 63mg 3%

Total Carbohydrate 24.2g 9%

Dietary Fiber 0.9g 3%

Total Sugars 22.3g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Add melted chocolate, milk and vanilla extract, beating until well blended.