Chocolate Caramel Brownies
Chocolate Caramel Brownies is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with chocolate cake mix, c. oleo, melted, c. chopped walnuts, small can evaporated milk and c. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix together dry cake mix, oleo, walnuts and 3 ounces of milk (half the can).
Spread 1/2 mixture in bottom of a 9 x 13-inch pan and pat down.
Bake for 10 minutes at 350Β°.
Melt caramels with rest of milk.
Remove pan from oven.
Pour on caramel mixture. Sprinkle with chocolate chips.
Drop remaining cake mixture in small pieces on top.
Bake for 20 minutes more.
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