Chocolate Caramel Cheesecake
Chocolate Caramel Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 3/4 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine caramels and milk in saucepan.
Cook on low until melted, stirring often.
Pour over graham cracker crust in 9-inch spring-form pan.
Let cool.
Beat cream cheese until light and fluffy.
Gradually add sugar.
Add eggs, one at a time, beating well.
Stir in vanilla and melted chips.
Mix well.
Pour over caramels and crust.
Bake at 350Β° for 30 to 40 minutes.
Let cool and refrigerate 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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