Chocolate-Caramel Poke and Pour Cake
Chocolate-Caramel Poke And Pour Cake is an easy dinner. Made with 1 pkg. german chocolate cake mix, 1 can sweetened condensed milk, 1 pt. jar (2 c.) caramel or butterscotch ice cream topping mix, 1 (8 oz.) carton whipped cream and 2 or 3 heath candy bars, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake as directed on package and bake in a 9 x 13-inch pan in 350Β° oven for 30 minutes.
Remove from oven and poke holes in cake with a wooden spoon.
Pour sweetened condensed milk into holes.
Pour ice cream topping over the milk.
Frost with whipped topping.
Sprinkle crushed candy over top.
Refrigerate, then enjoy.
π· Perfect Pairings
Complete your meal with these
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