Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 1 1/2 c. crushed chocolate wafers (nabisco), 1 c. finely chopped almonds (optional), 6 tbsp. butter or margarine, 1 1/3 c. sugar and 3 (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine wafers, almonds (if desired), butter and 1/3 cup sugar.
Press mixture onto bottom and 2 inches up sides of a buttered spring-form pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment