Chocolate-Cheesecake Brownies
Chocolate-Cheesecake Brownies is an moderately easy dinner. Made with 1/2 c. margarine, 3 oz. unsweetened chocolate, 2 eggs, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease an 8-inch square baking pan.
Melt margarine in saucepan.
Remove from heat and add chocolate.
Let stand, stirring several times to melt.
Beat eggs and salt with electric mixer until frothy.
Gradually add sugar, beating about 2 minutes until pale yellow and thick.
Stir in chocolate and then flour, mixing to blend.
Spread batter evenly into prepared pan.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment