Chocolate Cheesecake Pie
Chocolate Cheesecake Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. butter or margarine, softened, 1/3 c. sugar, 1 1/2 tsp. vanilla extract and 1 1/2 c. milk chocolate chips, melted and cooled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, beat cream cheese, butter, sugar and vanilla until smooth.
Beat melted chocolate.
Fold in whipped topping.
Spoon into crust.
Cover and chill until serving.
Good topped with raspberry or cherry pie filling.
Yield
6 to 8 servings.
π· Perfect Pairings
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