Chocolate Chip and Sour Cream Brownies
Chocolate Chip And Sour Cream Brownies is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 egg, 1 tsp. vanilla, 1/2 tsp. baking soda and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 13 x 9-inch pan.
Mix butter and brown sugar until blended.
Add egg, sour cream and vanilla; beat until light.
Add cocoa, baking soda and salt.
Blend in flour until well mixed.
Add chocolate chips, then spread batter evenly into pan.
Bake 25 to 30 minutes.
To test, make sure center springs back when touching.
Cool in pan.
Top with sifted powdered sugar.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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