Chocolate Chip Blonde Brownies
Chocolate Chip Blonde Brownies is an moderately easy dinner. Made with 2/3 c. softened butter, 2 tbsp. hot water, 2 c. brown sugar, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add hot water, eggs and vanilla. Beat well.
Add dry ingredients.
Spread in greased 9 x 13-inch pan.
Sprinkle chocolate chips over the top.
Bake at 350Β° for 25 to 30 minutes.
Cool slightly and cut in squares.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment