Chocolate Chip Brownies
Chocolate Chip Brownies is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 6 eggs, 1 tbsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine flour, cocoa, baking powder and salt.
Stir into creamed mixture just until blended. (Do not overmix.) Pour into a greased 15 x 10 x 1-inch baking pan.
Sprinkle with nuts and chips.
Bake at 350Β° for 30 to 35 minutes.
Yields 3 to 4 dozen.
π· Perfect Pairings
Complete your meal with these
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