Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 1/2 c. finely crushed oreos, 2 to 3 tbsp. margarine or butter, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Combine cookie crumbs and margarine; press firmly on bottom of 9-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment