Chocolate Chip Cheesecake(Makes One 9-Inch Cheesecake)
Chocolate Chip Cheesecake(Makes One 9-Inch Cheesecake) is an moderately easy dinner. Made with 1 1/2 c. finely crushed creme-filled chocolate sandwich cookies (about 18 cookies), 1/4 c. margarine or butter, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 300Β°.
Combine crumbs and margarine; pat firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Add Eagle Brand; beat until smooth. Add eggs and vanilla.
Mix well.
In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into prepared pan.
Sprinkle remaining chips evenly over top.
Bake 1 hour or until cake springs back when lightly touched.
Cool to room temperature.
Chill.
Remove side of pan.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
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