Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking soda, 1 c. parkay soft margarine, 2 eggs and 2 c. baker's semi-sweet real chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and baking soda in a small bowl.
Beat Parkay and sugar in a large bowl with mixer until fluffy.
Blend in eggs and vanilla.
Add flour mixture; beat until blended.
Stir in chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375Β° for 8 to 10 minutes or until lightly browned.
Cool 2 minutes.
Remove from cookie sheets.
Cool on wire racks.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment