Chocolate Chip Cookies(Low-Fat)
Chocolate Chip Cookies(Low-Fat) is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with egg whites (room temperature), . cream of tartar or 1 tsp. white vinegar, . vanilla, c. sugar and c. mini semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat egg whites in mixer bowl until soft peaks form.
Add cream of tartar and vanilla and beat until stiff peaks form.
Add sugar, 2 tablespoons at a time, beating after each addition.
Fold in chocolate chips.
Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250Β° for 20 to 25 minutes, or until pale cream in color.
Outside will be slightly soft.
Makes 36 cookies.
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