Chocolate Chip Ice Cream
Chocolate Chip Ice Cream is an moderately easy dinner. Made with 3 c. sugar, 5 eggs, 2 tbsp. vanilla, 13 oz. evaporated milk and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and eggs.
Pour into at least a 5-quart ice cream freezer.
Add all other ingredients except the chocolate chips. Stir well.
Freeze in freezer until almost finished and then add chips.
Let freezer run to mix chips well.
Pack with ice to firm well.
Freeze according to manufacturer's directions.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment