Chocolate Chip Pudding Cookies

Name: Chocolate Chip Pudding Cookies
Yield: 36
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 cup butter, softened; 3/4 cup packed light brown sugar; 1/4 cup white sugar; 1 (3.4 ounce) package instant butterscotch pudding mix; 1 teaspoon vanilla extract; 2 eggs; 12 ounces semisweet chocolate chips; 1 cup chopped walnuts

👥 36 servings 👁️ 17 views

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

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🔗 Recipe adapted from AllRecipes

#Cookie #Pudding #Dessert

📊 At a Glance

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 177

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 20.7g 8%

Dietary Fiber 1g 4%

Total Sugars 13g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Combine the flour and baking soda.

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla.

Beat until creamy.

Add the eggs and mix well.

Gradually stir in the flour mixture.

Stir in the chocolate chips and the chopped nuts.

Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.