Chocolate Cream Cheesecake
Chocolate Cream Cheesecake is an moderately easy dinner. Made with 1 chocolate cake mix, 2 tbsp. butter, 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar and 1 tbsp. cornstarch or flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cake mix according to directions on package.
Set aside. Mix together next 4 ingredients, then add the last 3 ingredients. Beat on high speed until smooth.
Spread 1/2 of cake mix into greased and floured sheet pan.
Spread cheese mixture evenly over batter.
Top with remaining batter.
Spread to cover cheese mixture.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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