Chocolate Crunch Brownies
Chocolate Crunch Brownies is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 6 tbsp. baking cocoa and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter and sugar; add eggs.
Stir in cocoa, flour and vanilla.
Spread into a greased 13 x 9 x 2-inch baking pan.
Bake at 350° for approximately 25 minutes.
Spread Marshmallow Crème over the brownies.
In small pan, melt peanut butter and chocolate chips over low heat.
(Can be done in a microwave.) Remove from heat and stir in cereal.
Spread over marshmallow layer.
Chill before cutting.
Store in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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