Chocolate Crunch Brownies
Chocolate Crunch Brownies is an moderately easy dinner. Made with 1 c. parkay, softened, 2 c. sugar, 4 eggs, 6 tbsp. cocoa and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a mixing bowl cream butter and sugar; add eggs.
Stir in cocoa, flour, vanilla and salt.
Spread in greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 25 minutes, or until tests done. Cool.
Spread marshmallow cream over cooled brownies.
π· Perfect Pairings
Complete your meal with these
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