Chocolate Crunch Brownies
Chocolate Crunch Brownies is an moderately easy dinner. Made with 1 c. butter softened, 2 c. sugar, 4 eggs, 6 tbsp cocoa and 1 c all purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together butter, sugar, and eggs.
Stir in cocoa, flour, vanilla, and salt.
Spread into Greased 13x9x2 baking pan. Bake at 350 degrees for 25 mins. or until Brownies test done. Cool.
Spread Marshmallow Cream over cooled Brownies.
Melt Peanut Butter and Chocolate chips together over low heat stirring constantly.
When this is melted and thoroughly mixed remove from heat and stir in cereal spread over marshmallow layer and chill. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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