Chocolate Crunch Ice Cream Pie
Chocolate Crunch Ice Cream Pie is an easy dinner. Made with 6 oz. semi-sweet chocolate, chopped, 1 1/2 tbsp. vegetable oil and 1 (9 oz.) pkg. chocolate wafer cookies, crushed to crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Line large cookie sheet with waxed paper.
Melt chocolate with oil in top of double boiler set over simmering water, stirring until chocolate is smooth.
Transfer to medium bowl.
Mix in cookie crumbs.
Spread chocolate mixture over prepared cookie sheet.
Freeze until chocolate mixture is firm, about 10 minutes. Chop chocolate crunch into pea-sized pieces.
(Can be made one week ahead.
Store in airtight container in freezer.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment