Chocolate Ice Cream
Chocolate Ice Cream is an easy dinner. Made with 12 (1 3/4 oz.) milky way bars, 1 (14 oz.) can eagle brand milk, 1 (5 1/2 oz.) can chocolate syrup and 2 to 3 qt. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Milky Way candy bars into small pieces.
Combine candy bar pieces and Eagle Brand in saucepan.
Cook over low heat until smooth; remove from heat, then add chocolate syrup and 1 quart of milk.
Heat until blended.
Pour mixture into 1 gallon freezer can; add milk to fill line.
Freeze in electric or hand freezer.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment