Chocolate Ice Cream
Chocolate Ice Cream is an easy dinner. Made with 12 oz cool whip, 1 can eagle brand milk and 1/2 gallon chocolate milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cool whip in freezer first then pour in condensed milk. Next fill with chocolate milk. Do not stir mixture before placing lid on freezer. Freeze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment