Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 qt. half and half, 1 pt. whipping cream and 1 c. chocolate syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
Ad the next four ingredients; mix well.
Pour mixture into freezer can of 1-gallon freezer.
Add enough milk to fill can about 3/4 full.
Freeze according to manufacturer's directions.
Let ripen at least 1 hour.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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