Chocolate Ice Cream Brownies
Chocolate Ice Cream Brownies is an moderately easy dinner. Made with 1 (23.6 oz.) pkg. fudge brownies mix, 1/2 gal. ice cream, softened, 2 c. sifted powdered sugar, 2/3 c. semi-sweet chocolate morsels and 1 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare brownie mix according to package directions in a 13 x 9 x
2-inch
Let cool in pan.
Spread ice cream over brownies.
Freeze until hardened.
Combine sugar and next 3 ingredients a saucepan. to a boil, then reduce heat to medium.
Additional 8 minutes.
Remove from heat and stir in vanilla and pecans.
Spread frosting over ice cream.
Freeze.
Remove from freezer 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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