Chocolate Ice Cream Dessert
Chocolate Ice Cream Dessert is an moderately easy dinner. Made with 30 ritz crackers, 1 tbsp. sugar, 1 stick margarine, 1 large pkg. instant chocolate pudding and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Crush crackers and add sugar.
Add melted margarine.
Mix well and press in 9 x 13-inch pan.
Chill until firm.
Mix pudding and milk.
Add ice cream and beat until well mixed.
Pour over cracker crust.
Freeze until frozen.
Spread Cool Whip on chocolate mixture.
Chop Heath bars and sprinkle on Cool Whip.
Keep frozen until 20 minutes before serving.
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