Chocolate Ice Cream Pie
Chocolate Ice Cream Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with qt. vanilla ice cream, melted, (5.9 oz.) pkg. instant chocolate pudding mix, graham cracker crusts (10-inches each) and whipped topping (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a bowl, whisk melted ice cream and pudding mix for 2 minutes
Pour into crusts
Freeze until firm
Pies may be frozen up to 2 months
Remove from the freezer 10 minutes before serving
Garnish with whipped topping, if desired
Yields 2 pies, 6 to 8 servings each.
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