Chocolate Ice Cream Pie
Chocolate Ice Cream Pie is an easy dinner. Made with 2 qt. vanilla ice cream, melted, 1 (5.9 oz.) pkg. instant chocolate pudding mix, 2 graham cracker crusts (10-inches each) and whipped topping (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping, if desired. Yields 2 pies, 6 to 8 servings each.
π· Perfect Pairings
Complete your meal with these
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