Chocolate Ice Cream Sauce
Chocolate Ice Cream Sauce is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, 1 1/4 c. light cream, 3/4 c. sugar, 3 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine chocolate and cream in top of double boiler.
Cook over boiling water, stirring occasionally, until smooth.
Combine sugar, flour and salt.
Add enough hot mixture to make a smooth paste.
Combine paste with hot mixture in double boiler.
Cook until smooth and slightly thick, about 10 minutes.
Remove from heat.
Add pecans, butter and vanilla.
Serve hot or cold.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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