Chocolate Malt Ice Cream Cake
Chocolate Malt Ice Cream Cake is an easy dinner. Made with 12 ice cream sandwiches, unwrapped, 1 can chocolate whipped light cream and 1 1/2 c malted milk balls, very coarsely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup of chopped malted milk balls. Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours of until firm. If not serving immediately cover tightly with plastic wrap and freeze up to 1 week.
π· Perfect Pairings
Complete your meal with these
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