Chocolate Mocha Swirl Cheesecake
Chocolate Mocha Swirl Cheesecake is an moderately easy dinner. Made with 1 devil's food cake mix, 1/2 stick butter, melted, 4 eggs, 2 (8 oz.) pkg. cream cheese (room temperature) and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure out 1/2 cup of the cake mix and set aside.
Place the remaining cake mix, melted butter and 1 egg in large mixing bowl. Blend with mixer until batter comes together in a ball.
Pat out the crust into a greased 9 x 13 pan, allowing the crust to come up 1/2 to 1-inch on the sides of the pan.
π· Perfect Pairings
Complete your meal with these
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