Chocolate Nut Brownies
Chocolate Nut Brownies is an moderately easy dinner. Made with 2/3 c. shortening, 2 c. sugar, 4 eggs, 1 tsp. vanilla extract and 3/4 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In mixing bowl, beat shortening, sugar, eggs and vanilla just until smooth.
Combine dry ingredients; stir into batter.
Fold in half the nuts.
Spread into a greased 13 x 9 x 2-inch baking pan. Sprinkle remaining nuts on top.
Bake at 350Β° for 20 to 25 minutes, or until brownies pull away from the sides of the pan. Cool on wire rack.
Cut into squares.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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