Chocolate Oatmeal Cookies

Name: Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Ingredients: 1 cup all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup margarine; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/4 cups rolled oats; 1/2 cup semisweet chocolate chips

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 36 servings 👁️ 3 views

Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 36

Difficulty Hard

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 79

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 92mg 4%

Total Carbohydrate 11.1g 4%

Dietary Fiber 0.7g 3%

Total Sugars 6.1g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.

In a large bowl, cream together the margarine, brown sugar and white sugar.

Beat in the egg and vanilla.

Stir in the dry ingredients using a wooden spoon.

Mix in the oats and chocolate chips.

Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.