Chocolate Oil Cake

Name: Chocolate Oil Cake
Yield: 24
Ingredients: 2 cups white sugar; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup unsweetened cocoa powder; 2 cups water; 1 cup vegetable oil; 2 tablespoons distilled white vinegar; 1 teaspoon vanilla extract

👥 24 servings 👁️ 7 views

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups white sugar

3 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup unsweetened cocoa powder

2 cups water

1 cup vegetable oil

2 tablespoons distilled white vinegar

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 207

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 155mg 7%

Total Carbohydrate 29.6g 11%

Dietary Fiber 1g 4%

Total Sugars 16.7g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix sugar, flour, baking soda, salt and cocoa.

Add water, vegetable oil, vinegar, and vanilla.

Beat by hand until smooth.

Pour into a 9x13 inch pan.

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.