Chocolate Peppermint Ice Cream Cake
Chocolate Peppermint Ice Cream Cake is an moderately easy dinner. Made with 15 oz. oreo cookie crumbs, 1/3 c. butter or margarine, melted, 1/2 gal. vanilla ice cream, 1/2 c. mrs. richardson's chocolate fudge topping and 1/3 c. crème de menthe syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix Oreo crumbs and margarine.
Pat into a 9 x 13-inch pan. Slice ice cream and place on top of Oreo crust.
Spread fudge topping on next, then drizzle with peppermint sauce.
Freeze until firm.
Spread Cool Whip on top.
Freeze until ready to serve.
🍷 Perfect Pairings
Complete your meal with these
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