Chocolate Pudding Cookies
Chocolate Pudding Cookies is an easy dinner. Made with 1 (4 serving size) pkg. jell-o instant pudding chocolate flavor, 1 c. buttermilk baking mix, 1 egg, peanut butter chips or other assorted candies and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Put pudding mix and baking mix in bowl. Mix together with wooden spoon.
Add oil and egg; mix together until mixture forms a ball.
Take a small spoonful of dough and shape it into a 1/2-inch ball.
Place ball on ungreased cookie sheet.
Shape rest of dough into 1/2-inch balls.
Place balls about 2 inches apart on ungreased cookie sheet.
Press your thumb into middle of each ball to make a thumbprint.
Put peanut butter chips or candies in thumbprint.
Bake at 350° for 5 to 8 minutes, or until lightly browned.
Remove cookies from cookie sheet with spatula.
Place on wire rack.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment