Chocolate-Raspberry Truffle Cheesecake
Chocolate-Raspberry Truffle Cheesecake is an impressive dinner. Made with 2 1/2 c. chocolate wafer crumbs, 1/3 c. butter or margarine, melted, 1/2 c. sugar, 1 (8 oz.) pkg. semi-sweet chocolate squares, cut into 1/2-inch cubes and 1/4 c. hot strong coffee, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine wafer crumbs, butter and 1/2 cup sugar; blend well. Press on bottom and 1 1/2 inches up sides of 9-inch spring-form pan.
Set aside.
π· Perfect Pairings
Complete your meal with these
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