Chocolate Swirl Cheesecake
Chocolate Swirl Cheesecake is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese (room temperature), 1 c. sugar, 1 tbsp. vanilla, 5 eggs and 4 oz. baker's german's chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt chocolate.
Let cool.
Cream the cream cheese well. Whip in sugar, vanilla and eggs (one at a time).
Mix 2 cups of cheese mixture with melted chocolate.
Grease large pie pan or 9 x 13 x 2-inch pan.
Pour in plain mixture and swirl in chocolate mixture.
Bake at 350Β° for 30 minutes or less.
Do not overbake. Chill.
This is a crustless cheesecake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment