Chocolate Syrup Brownies
Chocolate Syrup Brownies is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter or margarine, softened, 4 eggs, 1 (16 oz.) can chocolate flavored syrup (1 1/2 c.) and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream together sugar and softened butter or margarine until light and fluffy.
Add eggs; beat well.
Stir in chocolate syrup and flour until blended.
(Batter will look curdled.)
Stir in nuts.
Pour mixture into a greased 13 x 9 x 2-inch pan.
Cool slightly; top with Chocolate Glaze.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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